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Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona,  Barcelona | UB | Department of Nutrition and Bromatology
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology

Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona,  Barcelona | UB | Department of Nutrition and Bromatology
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology

PDF) Determination of lipophilic marine toxins in mussels. Quantification  and confirmation criteria using high resolution mass spectrometry | Stefania  Vichi - Academia.edu
PDF) Determination of lipophilic marine toxins in mussels. Quantification and confirmation criteria using high resolution mass spectrometry | Stefania Vichi - Academia.edu

Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona,  Barcelona | UB | Department of Nutrition and Bromatology
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology

CLAssification and Data Analysis Group of the Italian Statistical ...
CLAssification and Data Analysis Group of the Italian Statistical ...

PDF) Rapid direct analysis to discriminate geographic origin of extra  virgin olive oils by flash gas chromatography electronic nose and  chemometrics
PDF) Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics

Direct chemical profiling of olive (Olea europaea) fruit epicuticular waxes  by direct electrospray‐ultrahigh resolution mass spectrometry - Vichi -  2015 - Journal of Mass Spectrometry - Wiley Online Library
Direct chemical profiling of olive (Olea europaea) fruit epicuticular waxes by direct electrospray‐ultrahigh resolution mass spectrometry - Vichi - 2015 - Journal of Mass Spectrometry - Wiley Online Library

Direct chemical profiling of olive (Olea europaea) fruit epicuticular waxes  by direct electrospray‐ultrahigh resolution mass spectrometry - Vichi -  2015 - Journal of Mass Spectrometry - Wiley Online Library
Direct chemical profiling of olive (Olea europaea) fruit epicuticular waxes by direct electrospray‐ultrahigh resolution mass spectrometry - Vichi - 2015 - Journal of Mass Spectrometry - Wiley Online Library

Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona,  Barcelona | UB | Department of Nutrition and Bromatology
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology

Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona,  Barcelona | UB | Department of Nutrition and Bromatology
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology

PDF) Comparative study of different extraction techniques for the analysis  of virgin olive oil aroma | Susana Buxaderas and Stefania Vichi -  Academia.edu
PDF) Comparative study of different extraction techniques for the analysis of virgin olive oil aroma | Susana Buxaderas and Stefania Vichi - Academia.edu

Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona,  Barcelona | UB | Department of Nutrition and Bromatology
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology

Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona,  Barcelona | UB | Department of Nutrition and Bromatology
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology

ilk Benzerlik kesişim stefania vichi barcellona mail - trambolinmarketi.com
ilk Benzerlik kesişim stefania vichi barcellona mail - trambolinmarketi.com

PDF) Quality losses in virgin olive oil due to washing and short-term  storage before olive milling | Stefania Vichi - Academia.edu
PDF) Quality losses in virgin olive oil due to washing and short-term storage before olive milling | Stefania Vichi - Academia.edu

OILS, FATS AND LIPIDS
OILS, FATS AND LIPIDS

PDF) Analysis of virgin olive oil volatile compounds by headspace  solid-phase microextraction coupled to gas chromatography with mass  spectrometric and flame ionization … | Stefania Vichi and Susana Buxaderas  - Academia.edu
PDF) Analysis of virgin olive oil volatile compounds by headspace solid-phase microextraction coupled to gas chromatography with mass spectrometric and flame ionization … | Stefania Vichi and Susana Buxaderas - Academia.edu

Direct chemical profiling of olive (Olea europaea) fruit epicuticular waxes  by direct electrospray‐ultrahigh resolution mass spectrometry - Vichi -  2015 - Journal of Mass Spectrometry - Wiley Online Library
Direct chemical profiling of olive (Olea europaea) fruit epicuticular waxes by direct electrospray‐ultrahigh resolution mass spectrometry - Vichi - 2015 - Journal of Mass Spectrometry - Wiley Online Library

PDF) Monoterpene and sesquiterpene hydrocarbons of virgin olive oil by  headspace solid-phase microextraction coupled to gas chromatography/mass  spectrometry | Stefania Vichi - Academia.edu
PDF) Monoterpene and sesquiterpene hydrocarbons of virgin olive oil by headspace solid-phase microextraction coupled to gas chromatography/mass spectrometry | Stefania Vichi - Academia.edu

PDF) Solid-Phase Microextraction in the Analysis of Virgin Olive Oil  Volatile Fraction: Modifications Induced by Oxidation and Suitable Markers  of Oxidative Status | Lorena Pizzale - Academia.edu
PDF) Solid-Phase Microextraction in the Analysis of Virgin Olive Oil Volatile Fraction: Modifications Induced by Oxidation and Suitable Markers of Oxidative Status | Lorena Pizzale - Academia.edu

Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona,  Barcelona | UB | Department of Nutrition and Bromatology
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology

Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona,  Barcelona | UB | Department of Nutrition and Bromatology
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology

Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona,  Barcelona | UB | Department of Nutrition and Bromatology
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology

Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona,  Barcelona | UB | Department of Nutrition and Bromatology
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology

Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona,  Barcelona | UB | Department of Nutrition and Bromatology
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology

Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona,  Barcelona | UB | Department of Nutrition and Bromatology
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology