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Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute
Assessment and Management of Seafood Safety and Quality
Frontiers | New Term to Quantify the Effect of Temperature on pHmin-Values Used in Cardinal Parameter Growth Models for Listeria monocytogenes | Microbiology
Bridging the GAP? International M. Sc. AQFood Aquatic Food Production Safety & Quality
Food Spoilage and Safety Predictor (FSSP) software – background and applications
Lone Gram* and Paw Dalgaard: Fish spoilage bacteria – problems and solutions | Food Preservation | Bacteria
Paw Dalgaard — DTU Research Database
PDF) Development of a Rapid Real-Time PCR Method as a Tool To Quantify Viable Photobacterium phosphoreum Bacteria in Salmon (Salmo salar) Steaks | P. Dalgaard - Academia.edu
Ny software kan forudse listeria i oste
Paw Anthony Dalgaard Nyby - Result
Ellen Als on Twitter: "Food safety from a mathematical perspective Paw Dalgaard #HighTechDTU Rethinking Food… "
WORKSHOP IN FOOD SAFETY – UFSC – 2017
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute
Food Spoilage and Safety Predictor (FSSP) software – background and applications
Evaluation and Prediction of Microbial Fish Spoilage - Paw Dalgaard - Google Books
Loop | Paw Dalgaard
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute
Assessment and Management of Seafood Safety and Quality
PDF] Comparative Study on Antimicrobial Efficiency of AgSiO2, ZnAg and Ag-Zeolite for the Application of Fishery Plastic Container | Semantic Scholar