The vital role of Gli1+ mesenchymal stem cells in tissue development and homeostasis - Jing - 2021 - Journal of Cellular Physiology - Wiley Online Library
Gamma-Casein - an overview | ScienceDirect Topics
Animals | Free Full-Text | Worldwide Research Trends on Milk Containing Only A2 β-Casein: A Bibliometric Study | HTML
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Casein - Wikipedia
Foods | Free Full-Text | Major Role of Voluminosity in the Compressibility and Sol–Gel Transition of Casein Micelle Dispersions Concentrated at 7 °C and 20 °C | HTML
2022 Southern Medical Research Conference | Journal of Investigative Medicine
Rennet Coagulation and Cheesemaking Properties of Thermally Processed Milk: Overview and Recent Developments | Journal of Agricultural and Food Chemistry
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Kappa-Casein - an overview | ScienceDirect Topics
Worldwide Research Trends on Milk Containing Only A2 -Casein: A Bibliometric Study
Encyclopedia | Free Full-Text | Effects of High-Temperature Milk Processing | HTML
PDF) Bioinformatics: Phylo-genetic comparison of Kappa Casein Protein Family
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Invited review: Caseins and the casein micelle: Their biological functions, structures, and behavior in foods - ScienceDirect
PDF) Bovine kappa-casein gene polymorphism and its association with milk production traits
Nomenclature of the Proteins of Cow's Milk—Second Revision
PDF) Genetic polymorphism of the kappa-casein gene in Brazilian cattle | published in Genetics and molecular research: GMR
On Food and Cooking: The Science and Lore of the Kitchen: McGee, Harold: 9780684800011: Amazon.com: Books
Kappa-Casein - an overview | ScienceDirect Topics
Milk Protein Synthesis in the Lactating Mammary Gland: Insights from Transcriptomics Analyses | IntechOpen
Kappa Casein - an overview | ScienceDirect Topics
PDF) Targeting a Cross-Reactive Gly m 5 Soy Peptide as Responsible for Hypersensitivity Reactions in a Milk Allergy Mouse Model
Exploring Human Milk Dynamics: Interindividual Variation in Milk Proteome, Peptidome, and Metabolome | Journal of Proteome Research
Genetic variability of the equine casein genes - Journal of Dairy Science
Foods | Free Full-Text | Major Role of Voluminosity in the Compressibility and Sol–Gel Transition of Casein Micelle Dispersions Concentrated at 7 °C and 20 °C | HTML
Animals | Free Full-Text | Worldwide Research Trends on Milk Containing Only A2 β-Casein: A Bibliometric Study | HTML
